German Poultry
In
Germany the poultry industry currently consists of around 34 million
laying hens, 60 million broilers and 11 million turkeys for meat
production. Only crossbreds are of relevance for commercial egg and
poultry meat production. Parent stock are kept and improved by only a
few specialised breeding enterprises worldwide. The fact that hatching
eggs and day old chicks can easily be sent by air freight made world
wide distribution of poultry breeding stock possible.
Layers
are delivered from Germany to all over the world since more than 50
years. The variability of the products depends on the changing
requirements of the international market and the different production
systems. In this context laying performance, good shell stability as
well as excellent health is of great importance. Meanwhile laying hens
“made in Germany” are established worldwide.
In poultry meat
production partners of breeding enterprises for broilers and turkeys
operating worldwide are located in Germany. On several farms parent
flocks are kept for reproduction. That is why the export of hatching
eggs and day old chicks plays a very important role - for meanwhile more
than 50 years.
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I think from german business you can be impressed and think about developing this
business.
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